Searching for futomaki near you? At Aikawa our big rolls come thirteen ways — from the classic California to the Aikawa Eel and the Rainbow — served as five pieces of maki or as a single hand roll, in Dollard-des-Ormeaux.
Futo means thick. Futomaki is the generous roll: seaweed, seasoned rice and several fillings working together in one bite, rather than a single ingredient on its own.
It is the format most people picture when they think of a sushi roll, and the one that gives a kitchen room to be creative. At Aikawa it is the largest section of the sushi menu.

Aikawa is located at Galeries des Sources in Dollard-des-Ormeaux, at the heart of the West Island. Vegetarian big rolls are on the menu too, from $8.
Enjoy it in our dining room, order it for take-out, or have it delivered.
Five, when ordered as maki. Ordered as témaki, it arrives as a single hand-held cone.
California, Boston and our vegetarian rolls are all made without raw fish. Ask our team and they will point you to the right one.
Yes. The Wakawow with wakame, avocado and agedashi tofu, and a simple fresh vegetable roll, are both on the menu.
Yes. Our full menu is available for take-out and delivery during opening hours.
Our chefs roll each futomaki when you order it, so the nori stays crisp and the rice stays warm.