Unagi Roll in West Island Montreal
Looking for unagi near you? At Aikawa, freshwater eel is grilled and glazed the traditional way, then served as nigiri, as maki, or inside our signature Aikawa Eel roll — in Dollard-des-Ormeaux, minutes from Pointe-Claire, Kirkland and Dorval.
What Is Unagi?
Unagi is freshwater eel, one of the most prized ingredients in Japanese cooking. Unlike most sushi toppings, it is never served raw: the eel is butterflied, grilled over high heat and brushed with tare, a sweet-and-savoury soy glaze, until the outside caramelises and the flesh turns silky and tender.
The result is rich, gently smoky and a little sweet. It is one of the easiest ways into Japanese cuisine for anyone who is not ready for raw fish, and a long-standing favourite of seasoned sushi lovers.
Unagi Near You in the West Island
Aikawa is located at Galeries des Sources in Dollard-des-Ormeaux, at the heart of the West Island. If you are searching for unagi near you, we are a short drive from most of the island’s west end.
Enjoy it in our dining room, order it for take-out, or have it delivered.
Dollard-des-Ormeaux, QC H9B 1Z6
Unagi, Answered
Is unagi raw?
No. Unagi is always cooked — grilled and glazed before it reaches your plate. It is a good choice if you would rather avoid raw fish.
What does unagi taste like?
Rich and tender, with a gentle smokiness from the grill and a sweet-savoury note from the tare glaze. It is far milder than most people expect.
Can I order unagi for take-out?
Yes. Our full menu is available for take-out and delivery during opening hours.
Do I need a reservation?
Reservations are recommended on weekends and for groups. Book a table or call (514) 684-4333.
Grilled Eel, the Way It Should Be
Our chefs prepare unagi to order, so it reaches your table warm, glazed and at its best.
(514) 684-4333
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