Lightly fried rice cake with toppings
Bowl of rice topped with tempura, avocado, tobiko, cucumber, lettuce, green onion, spicy mayo, edamame, coriander, house sauce
White tuna sashimi garnished with fresh mango and grilled garlic.
Fresh salmon, lettuce, tobiko, shrimp katsu, cucumber and rice paper.
Crabstick, asparagus, fried carrot, tempura, tobiko and avocado rolled in a soya bean leaf, topped with smoked-salmon.
Spicy tuna, crispy tempura, cooked shrimps and avocado rolled in a soya bean leaf.
Fresh salmon and tuna sashimi rolled in tofu leaf, topped with tobiko and mango.
Fine-slices of slightly flambé tuna, salmon or hamachi with tobiko and mushrooms.
Spicy salmon, avocado, lettuce, shiso leaf, tobiko.
6 Pieces of red tuna sashimi on grilled-rice medallion, topped with shiso leaves rolled with smoked-salmon.
Fresh salmon and tuna sashimi rolled in seaweed slightly breaded with tempura, topped with tobiko
Spicy tuna, cucumber, cooked shrimp, crabstick, asparagus and tobiko rolled in seaweed, coated with light tempura batter.
Katsu jumbo shrimps served with chef’s spicy sauce and tobiko.
4 portions of mixture of spicy tuna, fine diced mango, tobiko and crispy carrot crumbs topped on tempura shiso leaves.
A tasty seasoned tartar of fresh scallops and crab, served on 4 sweet potato chips.
Slices of tuna, salmon and white snapper sashimi with a soy-based sauce.
Tempura shrimp, raw scallop, tobiko and mango strips rolled in soya bean leaf.
Tempura Lobster, cucumber strips, avocado, tobiko and spicy sauce.
Soya bean leaf roll with spicy salmon, cream cheese, avocado, tobiko, crab meat and shrimp chips wrapped in a banana leaf.
A soya bean leaf wrapped roll with tuna, tempura shrimp, avocado, tobiko and fresh asparagus.
Crabstick, katsu scallop, tobiko, avocado and cucumber.
A tastily seasoned tartar of fresh shrimps, salmon and tuna, served on 4 shrimps chips with tobiko.
A cooked katsu battered roll with white tuna, green onions, tobiko and grated carrots.
Crabsticks, avocado, mango and fried onions rolled in soya paper topped off with tuna sashimi.
A light tempura roll with spicy salmon, avocado, tobiko, shiso leaf, fried onion and carrots.
A generous piece of slightly flambé tuna rolled with tobiko and rice.
Grilled shrimps, mango strips, avocado and tobiko.
Spicy salmon, cream cheese, avocado, tobiko and crab meat rolled in seaweed, coated with light tempura batter Sambuca flamed.
Tartare of tuna, crab and shrimp with avocado served on wonton chips
Spicy crab, spicy tuna, avocado, tobiko, wrapped with cucumber.
Scallop, hamachi or salmon with yuzu, ume and shiso.
A slightly tempura breaded roll with tempura shrimps, strawberries, pineapple and blueberries.
Srimp tempura, orange, massago, spicy mayo.
Tempura vegetables, teriyaki sauce, mushrooms.
There is an option to add:
V – Vegetarian
GF – Gluten Free
AC – All Cooked (No Raw)
* – Spicy