Sauteed fresh vegetables and tofu served on a hot plate and covered with teriyaki sauce
Fresh seasonal vegetables lightly battered and deep fried, served with rice and tempura sauce
Crispy breaded chicken breast with sautéed vegetables and katsu sauce
Grilled chicken breast and sauteed vegetables served on a hot plateand covered with teriyaki sauce
Grilled salmon flet and sautéed vegetables served on a hot plate and covered with teriyaki sauce
Brochette of grilled shrimps accompanied by sautéed seasonal vegetables, presented on a hot plate and drizzled with teriyaki sauce
Shrimp and vegetables lightly battered and deep fried, served with rice and tempura sauce
Grilled black cod and sauteed vegetables served on a hot plate and covered with teriyaki sauce
Grilled sirloin steak accompanied by sauteed seasonal vegetables,
A delicious combination of sushi, chicken teriyaki and shrimp tempura
Grilled flet mignon with pepper sauce, served with fresh sautéed vegetables and rice
Lamb chops marinated in a lemongrass sauce and grilled, served with fresh sautéed vegetables and rice
Assortment of maki and Chef’s Speciality (14 pieces)
Assortment of nigiri, maki and Chef’s Speciality (15 pieces)
Selection of sashimi, nigiri, maki and Chef’s Speciality (21 pieces)
Assortment of slices of fsh and seafood (21 pieces)
Assortment of slices of fsh and seafood on a bed of lettuce with Wafu dressing
(31 morceaux)
(64 morceaux)
(80 morceaux)
(47 morceaux)
Gratuity of 15% will be applied for groups of 6 or more
