Looking for a California roll near you? Aikawa serves the classic — crabstick, avocado, fish roe, cucumber and tamago — plus a deluxe version with smoked salmon, in Dollard-des-Ormeaux, minutes from Pointe-Claire, Kirkland and Dorval.
The California roll is the one that introduced North America to sushi. Built around crabstick, avocado and cucumber, it contains no raw fish at all, which makes it the natural first step for anyone trying sushi for the first time.
At Aikawa it belongs to the futomaki family, our big rolls. You can order it cut into five bite-size pieces, or rolled into a single cone-shaped hand roll.

Aikawa is located at Galeries des Sources in Dollard-des-Ormeaux, at the heart of the West Island. If you are searching for a California roll near you, we are a short drive from most of the island’s west end.
Enjoy it in our dining room, order it for take-out, or have it delivered.
No. It is made with crabstick, avocado and cucumber, all ready to eat, which is why it is usually the first roll people try.
The Deluxe adds smoked salmon to the classic filling. Everything else stays the same.
Yes. Our full menu is available for take-out and delivery during opening hours.
Reservations are recommended on weekends and for groups. Book a table or call (514) 684-4333.
Simple rolls leave nowhere to hide. It comes down to the rice, the avocado and the hands that roll it.