Traditional Japanese soup made from soy bean paste, tofu, mushrooms and seaweed
Miso soup with fish and seafood
Clear fsh broth with scallop, shrimp, white fsh, salmon and mushrooms
Fresh garden salad topped with the chef’s special dressing
Salad with as assortment of seaweed
Fresh garden salad topped with crab meat, smoked salmon and shrimp
Exocitque blend of octopus, mango and seaweed with house dressing
