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For special requests or additional information do not hesitate to call us at

(514) 684-4333

Entrées - Aikawa Japanese Restaurant: True Art of Sushi in West Island Montreal
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  • Edamame

    Soybeans in their pod served with coarse salt

  • Yam Tempura

    Sweet potato in a crispy tempura batter

  • Tempura Légumes

    Variety of vegetables in a crispy tempura batter

  • Agedashi Tofu

    Golden brown fried tofu topped with chopped shallots

  • Haru Maki

    Japanese spring rolls flled with shrimp, chicken and vegetables

  • Gyoza

    Japanese dumplings flled with a mix of ground chicken and cabbage

  • Ebi Gyoza

    Japanese dumplings flled with shrimp, ground chicken and shallots

  • Tempura Crevettes et Légumes

    Shrimp and vegetables in a crispy tempura batter

  • Pétoncles et Avocat

    Lightly fried scallop served on half an avocado with a tangy sauce

  • Calmar Katsu

    Slices of calamari in katsu batter

  • Oeufs de dragon

    Quail eggs wrapped in a mixture of ground chicken and cabbage

  • Crabe à carapace molle

    Crispy tempura whole crab served with Ponzu sauce

  • Boeuf Sashimi

    Thinly sliced beef served with a spicy sauce

  • Rainbow Sashimi

    Thinly sliced raw fsh served with the chef’s special sauce

  • Calmar Grillé

    Whole grilled calmari served with a tangy sauce

Reserve a Table